Physiological Basis of Probiotics use for Growing Gees
- 1 Department of Physiology, Biochemistry and Feeding of Animals, Federal State Budgetary Educational Establishment of Higher Education “Bashkir State Agrarian University”, Russia
- 2 Department of Infectious Diseases, Zoohygiene and Veterinary Sanitary Expertise, Federal State Budgetary Educational Establishment of Higher Education “Bashkir State Agrarian University”, Russia
Abstract
Thearticle presents the results of the growing broiler goslings of the Kuban breedwhen the probiotics Vita fort and Lactobifadol are included in the feedingdiet. The periodic feeding probiotics for seven days/seven days’ break wasfound to provide, at the age of 62 days, an increase in body weight by 10.1%(p˂0.01) when feeding Vita fort and by 3.7% when feeding Lactobifadol. Whileusing probiotics, protein metabolism increased in the body of broiler goslings,= and also in the digestibility of nutrients increased. Similarly, nitrogen,phosphorus, and calcium balance showed better performance in the goslings fedwith Vita fort. The use of probiotics enhanced protein metabolism and improvedthe process of splitting and assimilation of nutrients in the current study.
DOI: https://doi.org/10.3844/ajavsp.2022.258.266
Copyright: © 2022 Gulnara Tsapalova, Ayrat Khabirov, Ruzil Avzalov, Zuleykha Ilyasova, Liliia Sataeva and Fatyma Gafarova. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Keywords
- Biochemistry
- Broiler Goslings
- Hematology
- Probiotics
- Lactobifadol