Research Article Open Access

Heterologous Expression and Biochemical Characterization of Lipase from Burkholderia cepacia Lu10-1

Yao Zhang1, Lu Wang1 and Yuanda Song1
  • 1 Shandong University of Technology, China

Abstract

Even though lipase genes from a variety of microorganism have been cloned and over-expressed, the prospective lipase resources for commercial production and industry application are still limited. In the present study, a lipase from Burkholderia cepacia Lu10-1 is heterologously over-expressed in Escherichia coli strain BL21(DE3) and purified to homogeneity. The molecular weight of the recombinant lipase from B. cepacia Lu10-1 (abbreviated as lipase Lu10-1) is estimated to be about 33 kDa by SDS-PAGE. The lipase Lu10-1 has a priority for the long- chain length substrates. The optimal temperature of lipase Lu10-1 is 60°C and it preserves high thermostability with residual activities of over 80% after 100 h at 60°C or over 60% after 30 h at 70°C. The optimal pH of lipase Lu10-1 is 9.0 and it has broad pH adaptability over a range of 5.0-10.0 retaining 80% activity between pH 6.0 and 9.0 after incubation at 37°C for 24 h. Moreover, the enzymatic activity of lipase Lu10-1 is not obviously affected by several metal ions and it exhibites solid tolerance and stability towards various surfactants and organic solvents. The present study provides the basis for the potential applications of lipase Lu10-1 in related industries.

American Journal of Biochemistry and Biotechnology
Volume 13 No. 4, 2017, 233-241

DOI: https://doi.org/10.3844/ajbbsp.2017.233.241

Submitted On: 17 November 2017 Published On: 23 December 2017

How to Cite: Zhang, Y., Wang, L. & Song, Y. (2017). Heterologous Expression and Biochemical Characterization of Lipase from Burkholderia cepacia Lu10-1. American Journal of Biochemistry and Biotechnology, 13(4), 233-241. https://doi.org/10.3844/ajbbsp.2017.233.241

  • 5,293 Views
  • 2,119 Downloads
  • 0 Citations

Download

Keywords

  • Lipase
  • Burkholderia cepacia
  • Escherichia coli
  • Expression
  • Characterization