American Journal of Biochemistry and Biotechnology

Description

American Journal of Biochemistry and Biotechnology covers studies of the chemical processes in living organisms, structure and function of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules, chemical properties of important biological molecules, like proteins, in particular the chemistry of enzyme-catalyzed reactions, genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction. AJBB is privileged to focus on a wide range of biotechnology as well as high quality articles on genetic engineering, cell and tissue culture technologies, genetics, microbiology, animal cell culture, molecular biology, biochemistry, embryology, cell biology, chemical engineering, bioprocess engineering, information technology, biorobotics. AJBB is a refereed journal published four times a year.

Research Article

Effect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of Tomato

Pages : 329-335

DOI : 10.3844/ajbbsp.2008.329.335

Published On : December 31, 2008

Effect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of Tomato

Pages : 336-344

DOI : 10.3844/ajbbsp.2008.336.344

Published On : December 31, 2008

A Review on Supercritical Fluid Extraction as New Analytical Method

Pages : 345-353

DOI : 10.3844/ajbbsp.2008.345.353

Published On : December 31, 2008

Perspectives of Solid State Fermentation for Production of Food Enzymes

Pages : 354-366

DOI : 10.3844/ajbbsp.2008.354.366

Published On : December 31, 2008

Identification of Major Cultivable Aerobic Bacteria in the Oral Cavity of Malaysian Subjects

Pages : 367-370

DOI : 10.3844/ajbbsp.2008.367.370

Published On : December 31, 2008

Modification of Artificial Oliogosaccharides in Recombinant Escherichia coli Cells

Pages : 371-374

DOI : 10.3844/ajbbsp.2008.371.374

Published On : December 31, 2008

An Efficient Production of Oligosaccharides by a Reaction using Whole Mammalian Cells as Biocatalysts

Pages : 385-392

DOI : 10.3844/ajbbsp.2008.385.392

Published On : December 31, 2008

Effect of Nitrogen Source and Carbon to Nitrogen Ratio on Hydrogen Production using C. acetobutylicum

Pages : 393-401

DOI : 10.3844/ajbbsp.2008.393.401

Published On : December 31, 2009

Antibacterial and Antioxidant Activities of Typhonium Flagelliforme (Lodd.) Blume Tuber

Pages : 402-407

DOI : 10.3844/ajbbsp.2008.402.407

Published On : December 31, 2008

Investigations in the molecular events of Transitional Cell Carcinoma of the Bladder

Pages : 408-415

DOI : 10.3844/ajbbsp.2008.408.415

Published On : December 31, 2008

A Review on Correlations between Fish Freshness and pH during Cold Storage

Pages : 416-421

DOI : 10.3844/ajbbsp.2008.416.421

Published On : December 31, 2008

An Optimized Medium for Screening of L-Asparaginase production by Escherichia coli

Pages : 422-424

DOI : 10.3844/ajbbsp.2008.422.424

Published On : December 31, 2008

Serotonergic Properties of the Roots of Clerodendron capitatum

Pages : 425-430

DOI : 10.3844/ajbbsp.2008.425.430

Published On : December 31, 2008