American Journal of Biochemistry and Biotechnology

Research Article

Effect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of Tomato

Pages : 329-335

DOI : 10.3844/ajbbsp.2008.329.335

Published On : December 31, 2008

Effect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of Tomato

Pages : 336-344

DOI : 10.3844/ajbbsp.2008.336.344

Published On : December 31, 2008

A Review on Supercritical Fluid Extraction as New Analytical Method

Pages : 345-353

DOI : 10.3844/ajbbsp.2008.345.353

Published On : December 31, 2008

Perspectives of Solid State Fermentation for Production of Food Enzymes

Pages : 354-366

DOI : 10.3844/ajbbsp.2008.354.366

Published On : December 31, 2008

Identification of Major Cultivable Aerobic Bacteria in the Oral Cavity of Malaysian Subjects

Pages : 367-370

DOI : 10.3844/ajbbsp.2008.367.370

Published On : December 31, 2008

Modification of Artificial Oliogosaccharides in Recombinant Escherichia coli Cells

Pages : 371-374

DOI : 10.3844/ajbbsp.2008.371.374

Published On : December 31, 2008

An Efficient Production of Oligosaccharides by a Reaction using Whole Mammalian Cells as Biocatalysts

Pages : 385-392

DOI : 10.3844/ajbbsp.2008.385.392

Published On : December 31, 2008

Effect of Nitrogen Source and Carbon to Nitrogen Ratio on Hydrogen Production using C. acetobutylicum

Pages : 393-401

DOI : 10.3844/ajbbsp.2008.393.401

Published On : December 31, 2009

Antibacterial and Antioxidant Activities of Typhonium Flagelliforme (Lodd.) Blume Tuber

Pages : 402-407

DOI : 10.3844/ajbbsp.2008.402.407

Published On : December 31, 2008

Investigations in the molecular events of Transitional Cell Carcinoma of the Bladder

Pages : 408-415

DOI : 10.3844/ajbbsp.2008.408.415

Published On : December 31, 2008

A Review on Correlations between Fish Freshness and pH during Cold Storage

Pages : 416-421

DOI : 10.3844/ajbbsp.2008.416.421

Published On : December 31, 2008

An Optimized Medium for Screening of L-Asparaginase production by Escherichia coli

Pages : 422-424

DOI : 10.3844/ajbbsp.2008.422.424

Published On : December 31, 2008

Serotonergic Properties of the Roots of Clerodendron capitatum

Pages : 425-430

DOI : 10.3844/ajbbsp.2008.425.430

Published On : December 31, 2008