American Journal of Biochemistry and Biotechnology

Description

American Journal of Biochemistry and Biotechnology covers studies of the chemical processes in living organisms, structure and function of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules, chemical properties of important biological molecules, like proteins, in particular the chemistry of enzyme-catalyzed reactions, genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction. AJBB is privileged to focus on a wide range of biotechnology as well as high quality articles on genetic engineering, cell and tissue culture technologies, genetics, microbiology, animal cell culture, molecular biology, biochemistry, embryology, cell biology, chemical engineering, bioprocess engineering, information technology, biorobotics. AJBB is a refereed journal published four times a year.

Research Article

Kinetics of Xylanase Fermentation by Recombinant Escherichia coli DH5α in Shake Flask Culture

Pages : 109-117

DOI : 10.3844/ajbbsp.2009.109.117

Published On : September 30, 2009