American Journal of Agricultural and Biological Sciences

Description

American journal of Agricultural and Biological Sciences is a peer reviewed broad multidisciplinary journal that publish research/ review articles relating to general biology and agriculture.

Current Issue

Plant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food Production

Pages : 35-54

DOI : 10.3844/ajabssp.2019.35.54

Published On : April 19, 2018



Comparison of Molecular Markers ISSR, SSR and RFLP to Study the Genetic Variation of Strawberry Cultivars

Ganies Riza Aristya, Rina Kasiamdari, Muhammad Fauzi Arif, Fitri Amalia and Rahma Dwi Pawestri
Published On : March 19, 2019


Exposure to Mercury at Trace Concentrations Leads to Collapse of the Hepato-Nephrocitic System in Two Neotropical Species of Bumblebee

Felipe Lissoni de Andrade Nogueira, Paulo José Bálsamo, Monica Jones Costa and Fábio Camargo Abdalla
Volume : 14, Issue : 1 Pages : 1-10
Published On : December 14, 2018


Traditional Fishermen in Rote Island: An Alternative Livelihood to Illegal Fishing Activities in the Indonesian-Australian Transboundary Waters

Fred Benu, Paul G. King, AgusNalle and Moni Muskanan
Volume : 13, Issue : 1 Pages : 64-76
Published On : July 27, 2018


Updates on Nutritional Diversity in Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms. for Food Security and Conservation

Catherine Veronica Nnamani, Sunday Adesola Ajayi, Happiness Ogba Oselebe, Christopher John Atkinson, Daniel Babsola Adewale, David Okechukwu Igwe and Richard Olutayo Akinwale
Volume : 13, Issue : 1 Pages : 38-49
Published On : July 10, 2018


Progress Made in Developing New High Yielding Potato Varieties for the Kenyan Highlands at KALRO-Tigoni

Jane Muthoni and Hussein Shimelis
Volume : 13, Issue : 1 Pages : 50-63
Published On : June 28, 2018


Polymer in Agriculture: a Review

Francesco Puoci, Francesca Iemma, Umile Gianfranco Spizzirri, Giuseppe Cirillo, Manuela Curcio and Nevio Picci
Volume : 3, Issue : 1 Pages : 299-314
Cites : 101


Meat Spoilage Mechanisms and Preservation Techniques: A Critical Review

D. Dave and Abdel E. Ghaly
Volume : 6, Issue : 4 Pages : 486-510
Cites : 89


Processing of Aloe Vera Leaf Gel: A Review

C.T. Ramachandra and P. Srinivasa Rao
Volume : 3, Issue : 2 Pages : 502-510
Cites : 54


The Yellow Mealworm as a Novel Source of Protein

A. E. Ghaly and F. N. Alkoaik
Volume : 4, Issue : 4 Pages : 319-331
Cites : 50


A Review: The Role of Remote Sensing in Precision Agriculture

S. Liaghat and S. K. Balasundram
Volume : 5, Issue : 1 Pages : 50-55
Cites : 37


Acute and Subchronic Toxicity of Mulberry Fruits

Jintanaporn Wattanathorn, Wipawee Thukummee, Cholathip Thipkaew, Panakporn Wannanond, Terdthai Tong-Un, Supaporn Muchimapura and Wiroje Kaewrueng
Volume : 7, Issue : 3 Pages : 378-383
Downloads : 123858


Application of Value Chain Management to Longan Industry

Apichat Sopadang, Korrakot Y. Tippayawong and Woramol Chaowarut
Volume : 7, Issue : 3 Pages : 301-311
Downloads : 56745


Chitinolytic Bacteria Isolated from Chili Rhizosphere: Chitinase Characterization and Its Application as Biocontrol for Whitefly (Bemisia tabaci Genn.)

Nisa Rachmania Mubarik, Irni Mahagiani, Amaryllis Anindyaputri, Sugeng Santoso and Iman Rusmana
Volume : 5, Issue : 4 Pages : 430-435
Downloads : 45269


Meat Spoilage Mechanisms and Preservation Techniques: A Critical Review

D. Dave and Abdel E. Ghaly
Volume : 6, Issue : 4 Pages : 486-510
Downloads : 29804


Effect of Organic and Inorganic Fertilizers on Nitrogen and Potassium Uptake and Yield of Sweet Corn Grown on an Acid Soil

Mohd. Taufik Mohd. Yusuff, Osumanu Haruna Ahmed, Wan Asrina Wan Yahaya and Nik Muhamad Ab. Majid
Volume : 2, Issue : 2 Pages : 118-122
Downloads : 17642


Chitinolytic Bacteria Isolated from Chili Rhizosphere: Chitinase Characterization and Its Application as Biocontrol for Whitefly (Bemisia tabaci Genn.)

Nisa Rachmania Mubarik, Irni Mahagiani, Amaryllis Anindyaputri, Sugeng Santoso and Iman Rusmana
Volume : 5, Issue : 4 Pages : 430-435
Views : 3260


Polymer in Agriculture: a Review

Francesco Puoci, Francesca Iemma, Umile Gianfranco Spizzirri, Giuseppe Cirillo, Manuela Curcio and Nevio Picci
Volume : 3, Issue : 1 Pages : 299-314
Views : 3097


Meat Spoilage Mechanisms and Preservation Techniques: A Critical Review

D. Dave and Abdel E. Ghaly
Volume : 6, Issue : 4 Pages : 486-510
Views : 3075


Processing of Aloe Vera Leaf Gel: A Review

C.T. Ramachandra and P. Srinivasa Rao
Volume : 3, Issue : 2 Pages : 502-510
Views : 2599


The Yellow Mealworm as a Novel Source of Protein

A. E. Ghaly and F. N. Alkoaik
Volume : 4, Issue : 4 Pages : 319-331
Views : 2378