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    <title><![CDATA[Immunomodulatory and Antioxidant Effects of <i>Stachys Japonica</i> Miq. Ethanol Extract on Cyclophosphamide-Induced Immunosuppressed Mice and its Phytochemical Composition]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.3.1</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 13 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.3.1">doi:10.3844/ajbbsp.2026.3.1</a></p>Stachys japonica Miq. is an edible wild botanical drug and a traditional medicine in China. This study focused on examining the phytochemical profile and antioxidant properties of the ethanol extract ...]]></content:encoded>
    <dc:title><![CDATA[Immunomodulatory and Antioxidant Effects of <i>Stachys Japonica</i> Miq. Ethanol Extract on Cyclophosphamide-Induced Immunosuppressed Mice and its Phytochemical Composition]]></dc:title><dc:creator>Xueping  Jiang</dc:creator><dc:creator>Jianglong  He</dc:creator><dc:creator>Yanjun  Chen</dc:creator><dc:creator>Fang  Wang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.3.1</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-13; | doi:10.3844/ajbbsp.2026.3.1</dc:source>
    <dc:date>2026-04-13</dc:date>
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    <prism:doi>10.3844/ajbbsp.2026.3.1</prism:doi>
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    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.8.1">
    <title><![CDATA[Detection of Exogenous Heavy Metal Pesticide Residues in Traditional Chinese Medicine Based on Fluorescent Carbon Quantum Dots]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.8.1</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 10 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.8.1">doi:10.3844/ajbbsp.2026.8.1</a></p>The analysis method based on fluorescent probes has received increasing attention due to its high sensitivity, fast response, and real-time visualization characteristics. Therefore, the application of...]]></content:encoded>
    <dc:title><![CDATA[Detection of Exogenous Heavy Metal Pesticide Residues in Traditional Chinese Medicine Based on Fluorescent Carbon Quantum Dots]]></dc:title><dc:creator>Yanan  He</dc:creator><dc:creator>Shuyin  Wang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.8.1</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-10; | doi:10.3844/ajbbsp.2026.8.1</dc:source>
    <dc:date>2026-04-10</dc:date>
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    <prism:doi>10.3844/ajbbsp.2026.8.1</prism:doi>
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    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.9.1">
    <title><![CDATA[Influence of Sturgeon Protein Fractions on Active Peptide Generation via Enzymatic Hydrolysis]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.9.1</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 8 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.9.1">doi:10.3844/ajbbsp.2026.9.1</a></p>To identify the sturgeon protein component responsible for generating bioactive peptides, including antioxidant peptides and alcohol dehydrogenase (ADH) promoting peptides, sturgeon protein and its is...]]></content:encoded>
    <dc:title><![CDATA[Influence of Sturgeon Protein Fractions on Active Peptide Generation via Enzymatic Hydrolysis]]></dc:title><dc:creator>Mengjie  Lu</dc:creator><dc:creator>Yingmei  Hou</dc:creator><dc:creator>Yejing  Sun</dc:creator><dc:creator>Xiaolin  Bai</dc:creator><dc:creator>Yizhou  Fang</dc:creator><dc:creator>Guangrong  Huang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.9.1</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-08; | doi:10.3844/ajbbsp.2026.9.1</dc:source>
    <dc:date>2026-04-08</dc:date>
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    <prism:doi>10.3844/ajbbsp.2026.9.1</prism:doi>
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    <title><![CDATA[Microbial Diversity as a Biological Control Mechanism for Fruit Tree Diseases: A Comparative Approach]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.7.1</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 8 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.7.1">doi:10.3844/ajbbsp.2026.7.1</a></p>The traditional methods of fruit tree pest control have long relied on chemical pesticides. This not only leads to increased resistance of pests and diseases but also adversely affects the ecological ...]]></content:encoded>
    <dc:title><![CDATA[Microbial Diversity as a Biological Control Mechanism for Fruit Tree Diseases: A Comparative Approach]]></dc:title><dc:creator>Zhichao  Tang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.7.1</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-08; | doi:10.3844/ajbbsp.2026.7.1</dc:source>
    <dc:date>2026-04-08</dc:date>
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    <prism:doi>10.3844/ajbbsp.2026.7.1</prism:doi>
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    <title><![CDATA[Effect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed Buns]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.4.1</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 7 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.4.1">doi:10.3844/ajbbsp.2026.4.1</a></p>In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on...]]></content:encoded>
    <dc:title><![CDATA[Effect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed Buns]]></dc:title><dc:creator>Qiu-Yu  Wang</dc:creator><dc:creator>Zhenxing  Tang</dc:creator><dc:creator>Lei  Wu</dc:creator><dc:creator>Jun-Juan  Yu</dc:creator><dc:creator>Guangrong  Sun</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.4.1</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-07; | doi:10.3844/ajbbsp.2026.4.1</dc:source>
    <dc:date>2026-04-07</dc:date>
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    <prism:doi>10.3844/ajbbsp.2026.4.1</prism:doi>
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