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    <title><![CDATA[Anti-Inflammatory Properties of Crude Extracts and Anti-Cancer Properties of Acetone Extract of Moringa Oleifera Lam. Flowers on Cell Line Models]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.001</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 15 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.001">doi:10.3844/ajbbsp.2026.22.01.001</a></p>In recent times, Moringa oleifera has earned great interest for its various physiological and therapeutic benefits. Acetone, ethanol, methanol, and aqueous extracts of Moringa oleifera flowers were in...]]></content:encoded>
    <dc:title><![CDATA[Anti-Inflammatory Properties of Crude Extracts and Anti-Cancer Properties of Acetone Extract of Moringa Oleifera Lam. Flowers on Cell Line Models]]></dc:title><dc:creator>Sandisiwe  Maposa</dc:creator><dc:creator>Gloria Aderonke Otunola</dc:creator><dc:creator>Anthony Jide Afolayan</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.001</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-15; | doi:10.3844/ajbbsp.2026.22.01.001</dc:source>
    <dc:date>2026-04-15</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.001</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.001</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.002">
    <title><![CDATA[Enhanced Antibacterial Activity of Blended Essential Oils against Staphylococcus Aureus and Methicillin-Resistant Staphylococcus Aureus]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.002</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 16 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.002">doi:10.3844/ajbbsp.2026.22.01.002</a></p>We aimed to evaluate the antibacterial effects of four blended and four single essential oils on the gram-positive bacterium Staphylococcus aureus (S. aureus) and methicillin-resistant S. aureus (MRSA...]]></content:encoded>
    <dc:title><![CDATA[Enhanced Antibacterial Activity of Blended Essential Oils against Staphylococcus Aureus and Methicillin-Resistant Staphylococcus Aureus]]></dc:title><dc:creator>Min-Gi  Kwon</dc:creator><dc:creator>Ji-Hyuk  Kang</dc:creator><dc:creator>Jae  Kyung Kim</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.002</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-16; | doi:10.3844/ajbbsp.2026.22.01.002</dc:source>
    <dc:date>2026-04-16</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.002</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.002</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.003">
    <title><![CDATA[Immunomodulatory and Antioxidant Effects of <i>Stachys Japonica</i> Miq. Ethanol Extract on Cyclophosphamide-Induced Immunosuppressed Mice and its Phytochemical Composition]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.003</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 13 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.003">doi:10.3844/ajbbsp.2026.22.01.003</a></p>Stachys japonica Miq. is an edible wild botanical drug and a traditional medicine in China. This study focused on examining the phytochemical profile and antioxidant properties of the ethanol extract ...]]></content:encoded>
    <dc:title><![CDATA[Immunomodulatory and Antioxidant Effects of <i>Stachys Japonica</i> Miq. Ethanol Extract on Cyclophosphamide-Induced Immunosuppressed Mice and its Phytochemical Composition]]></dc:title><dc:creator>Xueping  Jiang</dc:creator><dc:creator>Jianglong  He</dc:creator><dc:creator>Yanjun  Chen</dc:creator><dc:creator>Fang  Wang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.003</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-13; | doi:10.3844/ajbbsp.2026.22.01.003</dc:source>
    <dc:date>2026-04-13</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.003</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.003</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.004">
    <title><![CDATA[Effect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed Buns]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.004</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 7 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.004">doi:10.3844/ajbbsp.2026.22.01.004</a></p>In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on...]]></content:encoded>
    <dc:title><![CDATA[Effect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed Buns]]></dc:title><dc:creator>Qiu-Yu  Wang</dc:creator><dc:creator>Zhenxing  Tang</dc:creator><dc:creator>Lei  Wu</dc:creator><dc:creator>Jun-Juan  Yu</dc:creator><dc:creator>Guangrong  Sun</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.004</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-07; | doi:10.3844/ajbbsp.2026.22.01.004</dc:source>
    <dc:date>2026-04-07</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.004</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.004</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.005">
    <title><![CDATA[Nitric Oxide Treatment Improves the Antioxidant Capacity While Inhibiting Anthocyanin Biosynthesis of Peach Fruit (‘Xiahui-8’) During Ripening]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.005</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 14 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.005">doi:10.3844/ajbbsp.2026.22.01.005</a></p>Nitric Oxide (NO) is an important bioactive signal molecule that plays an important role in diverse physiological processes. This study aimed to explore the effects of Nitric Oxide (NO) treatments on ...]]></content:encoded>
    <dc:title><![CDATA[Nitric Oxide Treatment Improves the Antioxidant Capacity While Inhibiting Anthocyanin Biosynthesis of Peach Fruit (‘Xiahui-8’) During Ripening]]></dc:title><dc:creator>Ziqi  Wang</dc:creator><dc:creator>Yanyan  Li</dc:creator><dc:creator>Yingling  Deng</dc:creator><dc:creator>Cui  Zheng</dc:creator><dc:creator>Yujuan  Zhong</dc:creator><dc:creator>Xiaoqin  Wu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.005</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-14; | doi:10.3844/ajbbsp.2026.22.01.005</dc:source>
    <dc:date>2026-04-14</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.005</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.005</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.007">
    <title><![CDATA[Microbial Diversity as a Biological Control Mechanism for Fruit Tree Diseases: A Comparative Approach]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.007</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 8 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.007">doi:10.3844/ajbbsp.2026.22.01.007</a></p>The traditional methods of fruit tree pest control have long relied on chemical pesticides. This not only leads to increased resistance of pests and diseases but also adversely affects the ecological ...]]></content:encoded>
    <dc:title><![CDATA[Microbial Diversity as a Biological Control Mechanism for Fruit Tree Diseases: A Comparative Approach]]></dc:title><dc:creator>Zhichao  Tang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.007</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-08; | doi:10.3844/ajbbsp.2026.22.01.007</dc:source>
    <dc:date>2026-04-08</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.007</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.007</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.008">
    <title><![CDATA[Detection of Exogenous Heavy Metal Pesticide Residues in Traditional Chinese Medicine Based on Fluorescent Carbon Quantum Dots]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.008</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 10 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.008">doi:10.3844/ajbbsp.2026.22.01.008</a></p>The analysis method based on fluorescent probes has received increasing attention due to its high sensitivity, fast response, and real-time visualization characteristics. Therefore, the application of...]]></content:encoded>
    <dc:title><![CDATA[Detection of Exogenous Heavy Metal Pesticide Residues in Traditional Chinese Medicine Based on Fluorescent Carbon Quantum Dots]]></dc:title><dc:creator>Yanan  He</dc:creator><dc:creator>Shuyin  Wang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.008</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-10; | doi:10.3844/ajbbsp.2026.22.01.008</dc:source>
    <dc:date>2026-04-10</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.008</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.008</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.009">
    <title><![CDATA[Influence of Sturgeon Protein Fractions on Active Peptide Generation via Enzymatic Hydrolysis]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.009</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 8 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.009">doi:10.3844/ajbbsp.2026.22.01.009</a></p>To identify the sturgeon protein component responsible for generating bioactive peptides, including antioxidant peptides and alcohol dehydrogenase (ADH) promoting peptides, sturgeon protein and its is...]]></content:encoded>
    <dc:title><![CDATA[Influence of Sturgeon Protein Fractions on Active Peptide Generation via Enzymatic Hydrolysis]]></dc:title><dc:creator>Mengjie  Lu</dc:creator><dc:creator>Yingmei  Hou</dc:creator><dc:creator>Yejing  Sun</dc:creator><dc:creator>Xiaolin  Bai</dc:creator><dc:creator>Yizhou  Fang</dc:creator><dc:creator>Guangrong  Huang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.009</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-08; | doi:10.3844/ajbbsp.2026.22.01.009</dc:source>
    <dc:date>2026-04-08</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.009</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.009</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.010">
    <title><![CDATA[Study on the Polyploidy Induction of Herbicides on Hengshan Astragalus Membranaceus]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.010</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 14 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.010">doi:10.3844/ajbbsp.2026.22.01.010</a></p>Studying medicinal polyploid plants is of great significance for the cultivation of traditional Chinese medicine varieties and the extraction of active ingredients. The polyploidization of A. membrana...]]></content:encoded>
    <dc:title><![CDATA[Study on the Polyploidy Induction of Herbicides on Hengshan Astragalus Membranaceus]]></dc:title><dc:creator>Jianxia  Liu</dc:creator><dc:creator>Yanmao  Gao</dc:creator><dc:creator>Lizhen  Liu</dc:creator><dc:creator>Jiachuan  Yang</dc:creator><dc:creator>Liqing  Zhou</dc:creator><dc:creator>Runli  He</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.010</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-14; | doi:10.3844/ajbbsp.2026.22.01.010</dc:source>
    <dc:date>2026-04-14</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.010</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.010</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.012">
    <title><![CDATA[Mechanism of Garden Aquatic Plants in the Remediation of Heavy Metal-Contaminated Soil]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.012</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 20 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.012">doi:10.3844/ajbbsp.2026.22.01.012</a></p>Heavy metals such as cadmium, lead, and mercury are resistant to microbial degradation in soil and persist for extended periods. They can bioaccumulate through the food chain, ultimately impacting hum...]]></content:encoded>
    <dc:title><![CDATA[Mechanism of Garden Aquatic Plants in the Remediation of Heavy Metal-Contaminated Soil]]></dc:title><dc:creator>Chen  Chen</dc:creator><dc:creator>Guangwu  Liu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.012</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-20; | doi:10.3844/ajbbsp.2026.22.01.012</dc:source>
    <dc:date>2026-04-20</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.012</prism:doi>
    <prism:url>https://thescipub/abstract/ajbbsp.2026.22.01.012</prism:url>
    </item><item rdf:about="https://thescipub/abstract/ajbbsp.2026.22.01.013">
    <title><![CDATA[A Prediction Model for Information Anxiety of CSs Based on CMA-ES and XGBoost]]></title>
    <link>https://thescipub/abstract/ajbbsp.2026.22.01.013</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 21 April 2026; <a href="https://thescipub.com/abstract/ajbbsp.2026.22.01.013">doi:10.3844/ajbbsp.2026.22.01.013</a></p>With the rapid advancement of information technology, college students are increasingly facing the problem of information overload. Information anxiety, an emerging mental health issue, significantly ...]]></content:encoded>
    <dc:title><![CDATA[A Prediction Model for Information Anxiety of CSs Based on CMA-ES and XGBoost]]></dc:title><dc:creator>Bin  Wang</dc:creator><dc:creator>Li  Shao</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2026.22.01.013</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2026-04-21; | doi:10.3844/ajbbsp.2026.22.01.013</dc:source>
    <dc:date>2026-04-21</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2026.22.01.013</prism:doi>
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