@article {10.3844/ojbsci.2023.87.93,
article_type = {journal},
title = {Ochratoxin A and Deoxynivalenol Mycotoxin Profile in Triticale Seedlings with Different Susceptibility to the Root Rot},
author = {Dutbayev, Yerlan and Kharipzhanova, Aidana and Yessimbekova, Minura and Toishimanov, Maxat and Lozowicka, Bozena and Iwaniuk, Piotr and Bastaubaeva, Sholpan and Kokhmetova, Alma},
volume = {23},
number = {1},
year = {2023},
month = {Feb},
pages = {87-93},
doi = {10.3844/ojbsci.2023.87.93},
url = {https://thescipub.com/abstract/ojbsci.2023.87.93},
abstract = {Cereals in the southeastern part of Kazakhstan can be affected by the crown and common root rot and spot blotches mostly caused by Bipolaris sorokiniana and Fusarium spp. Triticale is a man-made crop obtained from the crossing of wheat (Triticum sp.) × rye (Secale cereale L.) and it is mainly cultivated as a feed grain for livestock in Kazakhstan. Mycotoxins are secondary metabolites of fungi secreted by the toxigenic species Alternaria, Aspergillus, Fusarium, and Penicillium. The study aimed to determine the effect of the varietal factor and the type of mycotoxin on their content in 15-day triticale seedlings. The spread and development indices of root rot were calculated and the Liquid Chromatography coupled with tandem Mass Spectrometry (LC-MS/MS) was performed to determine the concentration of mycotoxins. The content of micro-toxins depended both on their type and the triticale variety (P-value },
journal = {OnLine Journal of Biological Sciences},
publisher = {Science Publications}
}