@article {10.3844/ojbsci.2019.20.27,
article_type = {journal},
title = {Flavonoids and Antimicrobial Properties of Begonia fischeri var. palustris in vitro Plantlets},
author = {Karpova, Evgeniya A. and Nabieva, Alexandra Yu. and Fershalova, Tatiana D. and Yakimova, Yuliya L. and Tsybulya, Nataliya V.},
volume = {19},
number = {1},
year = {2019},
month = {Jan},
pages = {20-27},
doi = {10.3844/ojbsci.2019.20.27},
url = {https://thescipub.com/abstract/ojbsci.2019.20.27},
abstract = {The objective of this study was to design a protocol of the successful establishment of plants of Begonia fischeri var. palustris obtained in the in vitro seeds culture, to evaluate flavonoid content and antimicrobial properties of in vitro plantlets. The significant increase of percentage of seed germination (92.5%) was recorded in the half strength MS medium and 1% agar medium (83.3%) in comparison with 50-60% in greenhouse conditions. Flavonoid composition of the leaves of in vitro plantlets and greenhouse stock plants had no substantial differences. Significant differences (p},
journal = {OnLine Journal of Biological Sciences},
publisher = {Science Publications}
}