@article {10.3844/ojbsci.2016.115.121,
article_type = {journal},
title = {Effets of Pistacia lentiscus Virgin Fatty Oil on Lipidemic Profile and Carcass Characteristics in Hyperlipidemic Oryctolagus cuniculus Rabbits},
author = {Djerrou, Zouhir and Boutobza, Noudjoud and Bouzeguine, Saida and Khelfa, Besma and Brighet, Ilhem and Mokhbi, Imane and Hadef, Khadidja Saci and Pacha, Youcef Hamdi},
volume = {16},
number = {2},
year = {2016},
month = {Jun},
pages = {115-121},
doi = {10.3844/ojbsci.2016.115.121},
url = {https://thescipub.com/abstract/ojbsci.2016.115.121},
abstract = {The study aimed to evaluate Pistacia Lentiscus Virgin Fatty Oil (PLVFO) effects on lipidemic profile and carcass characteristics in rabbits. 15 male adult rabbits were allocated in three groups of 5 each. The first was not treated and served as control (CRL), the second was gavaged by Egg Yolk (EY) at a dose of 7 mL kg-1 BW (6/7 days), the third was treated as EY and then PLVFO was applied at a dose of 1 mL kg-1 BW (6/7 days). At 28th day of experiment, the biochemical profiles were determined and then animals were sacrified for anatomo-pathological studies and carcass characteristics investigation. PLVFO has resulted in non significant decrease of total cholesterol, a significant decrease of LDL-C (PLVFO Vs EY, ANOVA, p},
journal = {OnLine Journal of Biological Sciences},
publisher = {Science Publications}
}