@article {10.3844/ajessp.2009.688.694,
article_type = {journal},
title = {Presence of Arsenic in Commercial Beverages},
author = {Roberge, Jason and Abalos, Andrew T. and Skinner, Julia M. and Kopplin, Mike and Harris, Robin B.},
volume = {5},
number = {6},
year = {2009},
month = {Dec},
pages = {688-694},
doi = {10.3844/ajessp.2009.688.694},
url = {https://thescipub.com/abstract/ajessp.2009.688.694},
abstract = {Problem statement: This study’s goal was to assess the arsenic concentration of various beverages and broths purchased from a local chain supermarket. A source of chronic arsenic exposure occurs via food and beverage consumption. Groundwater levels of total arsenic are regulated (},
journal = {American Journal of Environmental Sciences},
publisher = {Science Publications}
}