@article {10.3844/ajavsp.2024.210.217,
article_type = {journal},
title = {Evaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco Method},
author = {Fariani, Armina and Muslim, Gatot and Tetra Pratama, Anggriawan Naidilah and Warly, Lili},
volume = {19},
number = {3},
year = {2024},
month = {Jun},
pages = {210-217},
doi = {10.3844/ajavsp.2024.210.217},
url = {https://thescipub.com/abstract/ajavsp.2024.210.217},
abstract = {This study aimed to determine the digestibility value, fermentation quality and degradation rate of palm frond shaving supplemented with vitamin B complex. The design used in this study was a Completely Randomized Design (CRD) consisting of three treatments and three replications. The treatments were as follows: Shaving palm fronds (CON), palm fronds shaving + vitamin B complex 1% (P1) and palm fronds shaving + vitamin B complex 3% (P2). The results showed that the P2 treatment was significantly different from the other treatments (p},
journal = {American Journal of Animal and Veterinary Sciences},
publisher = {Science Publications}
}