@article {10.3844/ajavsp.2019.239.243,
article_type = {journal},
title = {An In Vitro Approach to Assess Nutrient Utilization of Brewers Dried Grains and Effects of Supplemental β-Glucanase on Swine Feed Ingredients},
author = {Akonjuen, Bessem Mariette and Choi, Hyunjun and Kim, Beob Gyun},
volume = {14},
number = {4},
year = {2019},
month = {Nov},
pages = {239-243},
doi = {10.3844/ajavsp.2019.239.243},
url = {https://thescipub.com/abstract/ajavsp.2019.239.243},
abstract = {Two experiments were conducted to determine In Vitro Dry Matter Disappearance (IVDMD) of Brewers Dried Grains (BDG) and corn Distillers Dried Grains with Solubles (DDGS) and to investigate effects of supplemental β-glucanase on the IVDMD in barley, BDG and corn DDGS for pigs. In experiment 1, the IVDMD in corn DDGS and two BDG sources produced from Cameroon and Republic of Korea were determined. A three-step IVDMD procedure was employed to simulate digestion of nutrients in the test ingredients by pigs. The digestion 3 steps were for the stomach, the small intestine and the large intestine of pigs. All digestion procedures were conducted in triplicate. The IVDMD in corn DDGS and two BDG sources from Cameroon and Korea was 62.2, 49.2 and 41.0% (±0.6; p},
journal = {American Journal of Animal and Veterinary Sciences},
publisher = {Science Publications}
}