@article {10.3844/ajavsp.2015.235.245,
article_type = {journal},
title = {Analysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral Blood},
author = {Adjei-Fremah, Sarah and Jackai, Louis EN and Worku, Mulumebet},
volume = {10},
number = {4},
year = {2015},
month = {Dec},
pages = {235-245},
doi = {10.3844/ajavsp.2015.235.245},
url = {https://thescipub.com/abstract/ajavsp.2015.235.245},
abstract = {Cowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to human and animal health. We evaluated the phenolic content, condensed tannin content and antioxidant capacities of methanol extracts of seed and leaf of seven varieties commonly used in food and animal feed. The total phenolic content and condensed tannins were quantified using the Folin-Ciocalteu and Vanillin-HCL method respectively. The effects of cowpea phenolic extract on total antioxidant capacity, glutathione peroxidase and superoxide dismutase activity was evaluated in vitro in bovine blood. Overall, the methanol extracts of the leaves contained high concentrations (p},
journal = {American Journal of Animal and Veterinary Sciences},
publisher = {Science Publications}
}