@article {10.3844/ajassp.2010.473.479,
article_type = {journal},
title = {Work Posture and Back Pain Evaluation in a Malaysian Food Manufacturing Company},
author = {Deros, Baba Md. and Daruis, Dian Darina Indah and Ismail, Ahmad Rasdan and Rahim, Ahmad Rifqi Abdul},
volume = {7},
year = {2010},
month = {Apr},
pages = {473-479},
doi = {10.3844/ajassp.2010.473.479},
url = {https://thescipub.com/abstract/ajassp.2010.473.479},
abstract = {Problem statement: A cross-sectional study was conducted among workers at a processed food manufacturer in Malaysia. The main objective of the study was to determine the prevalence of back pain among workers who perform manual material handling. In addition, the study also investigated the effectiveness of the interventions provided by the employer to reduce the risk of back pain. Approach: A total of 60 workers had participated in the study. Socio-demographic information and back pain symptoms were obtained using Standardized Nordic Questionnaire (SNQ) for analysis of musculoskeletal Symptoms. WinOWAS software was used to identify the respondent's working posture. Results: Study results showed that lifting posture contributed the highest percentage of upper extremities back pain (45%) and lower extremities back pain (80%). There was a significant relationship at level p≤0.05 for posture working repeatedly and lifting weight above head level. The interventions provided by the employer showed 82% of the respondents gave a positive feedback for training provided. As for personal protective equipment and mechanical aid, both showed positive results at 84.61 and 100% respectively. Chi-square analysis results showed, respondents' age has significant effect on standing posture for 10 min (p},
journal = {American Journal of Applied Sciences},
publisher = {Science Publications}
}