Research Article Open Access

Receiving the Agriculture Information through Mass Media and Interpersonal Sources among the Rural Community

Md. Salleh Hassan1, Sulaiman Md. Yassin1, Hayrol Azril Mohamed Shaffril1, Mohd Shahwahid Othman2, Bahaman Abu Samah1, Asnarulkhadi Abu Samah3 and Siti Aisyah Ramli1
  • 1 Laboratory of Sustainable Development and Agriculture Extension, Institute for Social Science Studies, Universiti Putra Malaysia, Malaysia
  • 2 Department of Hospitality and Recreation, Faculty of Economy and Management, Universiti Putra Malaysia, Malaysia
  • 3 Department of Social and Development Science, Faculty of Human Ecology, Universiti Putra Malaysia, Malaysia

Abstract

Problem statement: Developing agriculture by disseminating the right information to the right groups has proven to be an effective strategy. In Malaysia, there are a number of sources; either mass media or personal sources that disseminate the agriculture information. The rural community, a group which are highly related to agriculture certainly have a pivotal need for agriculture information. Besides the existence of numerous sources of agriculture information, do the rural community especially those who living along Pahang and Muar Rivers have received adequate agriculture information from the mass media and interpersonal sources? This study would provide the answer for the query. Approach: This is a quantitative study, where a developed questionnaire was employed to gain the data needed. Through a simple random sampling, 900 respondents were selected. The respondents selected were among the villagers that live along Pahang and Muar Rivers. Descriptive and inferential analyses were employed to achieve the objectives determined. Results: Based on the results, rural community living along Pahang and Muar rivers do receive agriculture information at a high level from television, newspaper, family members, friends and village leaders and village administration members. Further analysis employed has proven that there is significant difference in receiving the agriculture information from mass media and interpersonal sources among rural communities in the three districts studied. Conclusion/Recommendation: It is recommended that brochures/pamphlets that contain information on the list of agriculture programs available on television, radio, newspaper and internet can be produced by the concern parties and distributed to the rural people. The concern parties in agricultural delivery system are recommended to employ the media that are pertinent in fulfilling rural community needs.

American Journal of Agricultural and Biological Sciences
Volume 6 No. 3, 2011, 451-461

DOI: https://doi.org/10.3844/ajabssp.2011.451.461

Submitted On: 19 August 2011 Published On: 1 October 2011

How to Cite: Hassan, M. S., Yassin, S. M., Shaffril, H. A. M., Othman, M. S., Samah, B. A., Samah, A. A. & Ramli, S. A. (2011). Receiving the Agriculture Information through Mass Media and Interpersonal Sources among the Rural Community . American Journal of Agricultural and Biological Sciences, 6(3), 451-461. https://doi.org/10.3844/ajabssp.2011.451.461

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Keywords

  • Mass media
  • rural community
  • Pahang and Muar Rivers
  • agriculture information
  • agriculture development
  • rural development
  • rural communities