American Journal of Animal and Veterinary Sciences


American Journal of Animal and Veterinary Sciences, a quarterly, peer reviewed publication and is dedicated for publication of research articles in the field of biology of animals and with the scientific understanding of how animals work: from the physiology and biochemistry of tissues and major organ systems down to the structure and function of bio molecules and cells; particular emphasis would given to the studies of growth, reproduction, nutrition and lactation of farm and companion animals and how these processes may be optimized to improve animal re- productivity, health and welfare. Articles in support areas, such as genetics, soils, agricultural economics and marketing, legal aspects and the environment also are encouraged. AJAVS is an important source of researcher to study articles on protection of animal production practices, herd health and monitoring the spread of disease and prevention in both domestic and wild animals.

Research Article

Effect of Dietary Protein and Lysine on Performance and Carcass Yield of Turkeys

Pages : 27-32

DOI : 10.3844/ajavsp.2010.27.32

Published On : March 31, 2010

Efficacy and Characteristics of different Methods of Coccidiosis Infection in Broiler Chickens

Pages : 45-51

DOI : 10.3844/ajavsp.2010.45.51

Published On : March 31, 2010

Impact of Dietary Fat Type and Amount on Growth Performance and Serum Cholesterol in Rabbits

Pages : 60-64

DOI : 10.3844/ajavsp.2010.60.64

Published On : March 31, 2010