@article {10.3844/ojbsci.2009.17.20,
article_type = {journal},
title = {The Hypoglycemic Properties of BAE Maca Max Preparation},
author = {Krizhanovsky, Edward V. and Tursunova, Kamila B. and Choong, Lim Kwong and Ping, Ng Chee},
volume = {9},
number = {1},
year = {2009},
month = {Mar},
pages = {17-20},
doi = {10.3844/ojbsci.2009.17.20},
url = {https://thescipub.com/abstract/ojbsci.2009.17.20},
abstract = {Problem statement: Considering an urgency of a question of diabetes 
treatment and decrease the side effects of hypoglycemic therapies, there is a 
necessity to elaborate a new approaches to this problem. This study was directed 
on estimation of possibilities of a preparation of naturally modified BAE maca 
max product for improvement of semeiology of diabetes and reduce the glucose level 
in the blood. Approach: Experiment was carried out on not purebred 
rats, received from Rappolovo (Russia) nursery, with use of alloksan preparation 
for creation of models of type 1 and type 2 forms of diabetes. During the basic 
experiment animals have been divided into three groups: First group was made with 
control animals; second group, represented type 2 form of diabetes and third group 
represented animals with type 1 form of diabetes. Animals received BAE Maca Max 
preparation, which consists of two major active ingredients which are Maca and 
Tribulus Terresteris plants, in the form of drink, dissolved in 200 mL potable 
water from standard drinking bowls (after development of hyperglycemia). Glucose 
level defined before consumption of preparation, for 3rd day, 7th day and 10th 
day of consumption. Results: Result of experiences established 
that: Glucose level in blood of healthy animals for 10 day of experiment was in 
1,26 times below than initial level (remaining in the range of norm); in group 
of animals with type 2 form of diabetes glucose level has reduced in 1,2 times; 
in the second group of animals with type 1 form of diabetes glucose level reduced 
in a range from 9,8±0,8-8,3±0,8 mmol L-1. Conclusion: Results of experiments showed that BAE maca max preparation possesses ability to statistical significant reduce the level of glucose in both type 1 and 2 forms of diabetes.},
journal = {OnLine Journal of Biological Sciences},
publisher = {Science Publications}
}