@article {10.3844/ajavsp.2008.53.56, article_type = {journal}, title = {Degradability Characteristics of Treated and Untreated Barley Grain Using In situ Technique}, author = {Taghizadeh, Akbar and Zabihollah, Nemati}, volume = {3}, number = {2}, year = {2008}, month = {Jun}, pages = {53-56}, doi = {10.3844/ajavsp.2008.53.56}, url = {https://thescipub.com/abstract/ajavsp.2008.53.56}, abstract = {This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated barley grain at 100°C, 5´ (TBG3) and 20' (TBG4), using in situ technique in Ghizel sheep’s. The sheep fed diet content 40% alfalfa: 60% concentrate containing 2.9 Mcal kg−1 DM and 14% CP. The incubation times were 0, 4, 8, 16, 24, 36 and 48 h and rumen degradation of cp and DM was measured. The equation of p = a+b (1-e−ct) was used for fitting of dry matter and crude protein disappearance data. The dry matter disappearance of TBG1 and TBG2 at 24 and 48 h were lower than the other treatments (p}, journal = {American Journal of Animal and Veterinary Sciences}, publisher = {Science Publications} }