TY  - JOUR
AU  - Afaneh, Ibrahim Abdullah 
PY  - 2013
TI  - Development of Set and Drinking Sesame Yoghurt from Decorticated Sesame Seed
JF  - American Journal of Applied Sciences
VL  - 10
IS  - 11
DO  - 10.3844/ajassp.2013.1392.1397
UR  - https://thescipub.com/abstract/ajassp.2013.1392.1397
AB  - Sesame yoghurt developed from sesame seed fortified with different fortifiers resulted in yoghurt that lacks the typical yogurt texture. This study aimed to develop set and drinking yoghurt from sesame milk. Gums were used to develop sesame set yoghurt and sesame yoghurt drink. The best set yoghurt was produced from the sesame milk fortified with 2% Cheese Dried Whey (CDW) plus 0.6% pectin and 0.2% CMC. The best yoghurt drink was produced from sesame milk fortified with dried whey plus 0.2% guar gum and pasteurized at 75°C for 5 min.