Almond Consumption Decreases Fasting and Post Prandial Blood Glucose Level in Female Type 2 Diabetes Subject
Parul Choudhary, Saroj Kothari and Vimal Sharma
DOI : 10.3844/ajidsp.2009.109.111
American Journal of Infectious Diseases
Volume 5, Issue 2
Problem statement: Population studies indicate that individuals who regularly consume nuts have reduced risk for cardiovascular diseases and diabetes. The beneficial role of almonds has been established with respect to serum lipid profile however, its beneficial effects on glycemia is still to be established. Aim of the study was to investigate the response of almond feeding on fasting and post prandial blood glucose levels in T2DM female subjects. Approach: Twenty female T2DM subjects (40-60 years), having mean height 151.59
© 2009 Parul Choudhary, Saroj Kothari and Vimal Sharma. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.