American Journal of Animal and Veterinary Sciences

Adding Medicinal Herbs Including Garlic (Allium sativum) and Thyme (Thymus vulgaris) to Diet of Laying Hens and Evaluating Productive Performance and Egg Quality Characteristics

R. Ghasemi, M. Zarei, M. Torki, R. Ghasemi, M. Zarei and M. Torki

DOI : 10.3844/ajavsp.2010.151.154

American Journal of Animal and Veterinary Sciences

Volume 5, Issue 2

Pages 151-154

Abstract

Problem statement: In trying to finding phytogenic antibiotic-substitutes this study was done and effects of adding graded levels of Medicinal Herbs (MH) including garlic (Allium sativum) and thyme (Thymus vulgaris) to laying hens

Copyright

© 2010 R. Ghasemi, M. Zarei, M. Torki, R. Ghasemi, M. Zarei and M. Torki. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.